The Southern Supper Series: A Collaboration between The Harpeth Hotel + The Southern Whiskey Society

Join us for Nose to Tail;  A Tennessee dining experience with curated whiskey and hand crafted cocktails!

4:00 pm - 5:30 pm VIP Reception: Meet the Family

• Nibble on spectacular bites from Simpson Farm's Beef prepared on the grill while you chat with Executive Chef Thomas Tuggle and his team.
• Sample whiskies from local Tennesse distillers with interactive tastings.
• Enjoy a complimentary cigar from Atsiniki Cigars and meet owner Franklin's own Charles Robinson.
• Vibe to the tunes of local artist Anna McElroy.

• Sip on a welcome cocktail prepared with local ingredients
• Journey through a 4-course meal featuring Simpson Farm Beef. 
• Discover the magic of whiskey pairing with each course.
• Learn and laugh with friends new and old.

VIP Reception + Supper: $399/person

Supper: $289/person

Prices include tax, gratuity and valet parking